Chicken à La King is pretty simple to put together and most people like it. This one has tender sauteed chicken, a creamy sauce, bell peppers, baby portabella mushrooms and onions. You can serve Chicken a la king over toast, rice, biscuits, and even puff pastry.

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Links:
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Ingredients
2 c cooked chicken, cubed or cut into bit sized pieces
1 ½ c baby portabella mushrooms, sliced, washed
1 ¼ c whole milk
1 ¼ c heavy whipping cream
½ c diced bell pepper
½ c diced onion
3 egg yolks, beaten
6 prepared biscuits, or toast, or puff pastry
3 T butter
2 T vegetable oil
2 T white wine
1 T pimiento (optional)
1 T lemon juice
¾ t salt
½ t paprika

For full recipe for Chicken a la King go here:

Chicken a la King

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Kendra Nguyen
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Union City, Georgia 30291
United States

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