Touted by many as the unofficial “national dish” of the Philippines, adobo is always a favorite. Here we give you tips on how to make great tasting adobo.

Got more tips for making adobo? Share them in the comments below.

For more Filipino recipes and tips, visit our website:

Follow/Like YummyPh on social media:

Grab a copy at bookstores and supermarkets, or purchase a digital edition:

Download the Yummy App:
Apple Newsstand: