Spicy Pork Bicol Express is a simple and easy to cook version of the popular Bicol Express dish. This recipe makes use of two types of peppers: long green chili peppers, which is also known in Filipino as siling pansigang, and the bird’s eye chili (siling labuyo). Thai chili can also be used.

This spicy and creamy dish is best to have with warm rice. Thanks for watching the videoVEGETABLE CURRY – – In my cooking, I’m not very fond of spiciness. Basically I have a very simple taste but this one is really spicy and good. Curry refers to a spicy dish of vegetables or meat, chicken or fish served with rice. And there are different types of curry depending on the region of Asia or India.

Curry originated in India, and had been part of Indian cooking for thousands of years.The word ‘curry’ originated from the Tamil word ‘kari’ meaning spiced sauce. Tamil is South India’s most ancient living language. The word is derived from Sanskrit. Cooking vegetables recipes

A typical curry mixture is made of roasted and ground curry leaf, coriander, cumin, mustard seeds, black pepper, fenugreek, turmeric and sometimes cinnamon, cloves and cardamon.cooking vegetables recipes

Curry dishes from the south west region of Kerala, India on the Malabar coast cooking vegetables recipes ,use coconut milk and laurel (bay leaves). This type of curry recipe was the one that had been popular with us Filipinos. Cooking vegetables recipes And this is the one I’m cooking here now.

Kerala was part of the ancient wealthy and powerful Sri Vijaya empire, controlling much of the Indonesian archipelago and Malay Peninsula from the 7th to the 12th century. Cooking vegetables recipes By the 12th century the empire extended to as far as the Philippines. And that is how our early Indian ancestors had greatly influenced the many cultures of the Philippines including cooking of curry dishes. Cooking vegetables recipes

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