Learn how to make this very tasty and Creamy Coleslaw Recipe as a side dish for any fried chicken or grilled Barbecue recipe.

Creamy Coleslaw Recipe Ingredients:

1 medium green cabbage, finely chopped
3/4 cup mayonnaise
2 large carrots, shredded
2 tablespoons yellow onion, finely chopped
2 tablespoons sour cream
2 tablespoons white vinegar
2 tablespoons white sugar
1 tablespoon Dijon mustard
2 teaspoons celery salt
salt and pepper

How To Make Creamy Coleslaw Recipe:

1. In a large bowl, combine the cabbage, carrots, and onions. Toss well.
2. In a small bowl, combine the mayonnaise, sour cream, Dijon mustard, sugar, celery salt, salt, black pepper, and vinegar. Whisk well.
3. Pour the mayo dressing over the vegetables. Toss well.
4. Cover and chill in the fridge for at least an hour.

Serve as a side dish. Enjoy.

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