Creamy Filipino Fruit Salad (Dessert)

Filipino Fruit Salad is a popular dessert in the Philippines made with fruit cocktail, all-purpose cream and condensed milk.
You can also add other fresh fruits that’s not included in canned fruit cocktail. Most Filipino fruit salad has nata de coco, kaong and cheese. It’s easy and delicious dessert.

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Creamy Filipino Fruit Salad (Dessert)
2 can Fruit Cocktail (432g each), drained
2 pack all-purpose cream
1 cup condensed milk
1 cup cheese, cubed
1 bottle (340g) Nata De Coco, drained
1 small sized red apple, chopped (don’t peel skin)

1. In a bowl mix together drained fruit cocktail and nata de coco, add cheese, apple, all-purpose cream and condensed milk. Mix well
2. Cover and chill before serving.
Enjoy, Happy New Year!

Camera I am using is Canon Ixus 132
Editing Software: Movie Maker
Filmora 7.5.0

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