Jen attempts to make a giant, cheese-stuffed meatball to impress her friend Derrell, the “Meatball King.”

INGREDIENTS:
Meatball mixture:
2 lbs ground beef
2 lbs ground pork
2 eggs
2 slices white bread, soaked in milk
¾ cup onion, chopped
2 tbsp garlic, crushed
½ cup parmesan, grated
1 tbsp dried oregano
3 tbsp fresh parsley, chopped
Salt and pepper to taste
Filling:
2 cups cubed fresh mozzarella
Topping:
Marinara sauce
Shredded parmesan
Chopped fresh parsley

STEPS:
1.) In a big bowl, combine all meatball ingredients.
2.) Lay out several sheets of plastic wrap on a flat surface. Overlap the edges. Spread the mixture onto the plastic wrap and flatten into a large square. Be sure not to flatten it too thinly, to prevent splitting later. Pile the cubed cheese in the center.
3.) Working with one corner at a time, lift the edges to cover the cheese, while pressing the mixture to seal in the filling. Twist the leftover plastic wrap closed and begin shaping the meatball. You may use a bowl to help form the shape. Chill for at least 20 minutes.
4.) Bake at 375°F for about 1 hour. Ladle some marinara on top followed by cheese and parsley.

For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA

___

Subscribe to Tastemade: http://taste.md/1QsXIWq
FIND us on Snapchat Discover: http://taste.md/1P9UuDM
LIKE us on Facebook: http://taste.md/1Zf0Bve
FOLLOW us on Instagram: http://taste.md/1OaAv4P

More daily programming http://www.tastemade.com

Watch us behind the scenes at Snapchat: @tastemade