In this video we should you how we cooked Bulalo.
Bulalô is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and marrow bones until the collagen and fat has melted into the clear broth. Bulalo is native to the Southern Luzon region of the Philippines.

Watch us eat it here.

2kg of Beef Shank
2 heads of Bok choy / Peachay
1 Small pointed cabbage / round cabbage.
4 Onions
4 Corn on the cob
1 Tablespoon of pepper corns
¼ cup of Fish sauce or more depending on your taste requirement.

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