In this video we should you how we cooked Bulalo.
Bulalô is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and marrow bones until the collagen and fat has melted into the clear broth. Bulalo is native to the Southern Luzon region of the Philippines.

Watch us eat it here.

Recipes:
2kg of Beef Shank
2 heads of Bok choy / Peachay
1 Small pointed cabbage / round cabbage.
4 Onions
4 Corn on the cob
1 Tablespoon of pepper corns
¼ cup of Fish sauce or more depending on your taste requirement.

Follow us on Twitter and Instagram @PM21AM

Mukbang lovers please join our group on Facebook: https://www.facebook.com/groups/MukbangWorld/

Equipment:
Camera: http://amzn.to/2vg6mSO / http://amzn.to/2vJIFmH
Camera Mic: http://amzn.to/2wEQeZ3
Lights: http://amzn.to/2wEGmys

Donate with Patreon: https://www.patreon.com/PM21AM to help us fund this channel