This Fried chicken, or pritong manok is easy to prepare and a tasty Filipino recipe.

Serves: 4

Cooking Directions:
Use approx 2 lbs chicken thigh, wing or drumstick
you can Marinate the chicken with scallion, ginger and your own seasoning.
-Coat the chicken with a breading mix or sweet potato powder –
-fry with 400F oil till crispy and golden brown.


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