..Open me for storage and heating instuctions!..
..If you choose to refrigerate, you can serve some in a little bowl and pop it in the microwave for 15 second increments.
..You can warm a little up on the stove and let it cool a bit.
..If you choose to freeze, you can freeze in either small containers or little zip lock bags.
..For container I would let it defrost over night in the fridge.
..For zip lock, just rip off the zip lock, put the frozen soup brick in a pan and add a little water and warm it up on the stove
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