How to make Lasagna at home in easy steps. Lasagna recipe for details click
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9 oz (255 g) No-Boil Lasagna Noodles (12 sheets)
1/2 lb (227 g) Mushrooms
1/2 lb (227 g) Ground Beef
4 Cups Mozzarella Cheese (Grated)
15 oz (425 g) Ricotta Cheese
1/2 Cup Parmesan Cheese (Grated)
2 Cups Marinara Sauce
1/2 Bunch Parsley (Fresh)
2 Eggs
2 Tbsp Olive Oil
1 Small Onion
2 Garlic Cloves
Oregano, Basil, Ground Chili Pepper, White Pepper Powder, Salt
1 Tbsp tomato Paste

1- Slice the onions.
2- Slice the Mushrooms.
3- Mince the fresh parsley.
4- Grate the parmesan and mozzarella cheese (if not grated).

Directions: for directions please visit our website

Lasagna is a bit high in calories. Although 3.5 ounces (100 grams) of Lasagna has 147 calories and 77 calories from fat, depending on your serving size, we estimate an average slice of lasagna is about 400 grams which in calorie counts it translates to four times of 147 calories (558). Before judging lasagna, keep in mind that a fast food burger has 400 to 1200 calories and not much of a nutritional values. Now Lasagna doesn’t look so bad, does it?