Ben Tish, executive chef of the Salt Yard group, prepares one of Opera Tavern’s signature dishes: Iberico Presa with a jus made of brown chicken stock, capers, monster beats sales shallots, and lemon, topped with red amaranth shoots.
Shot at the Opera Tavern grill operatavern. NFL jerseys sale of Tom Brady co.uk
Video and Editing by We Are The Scavengers
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