Oxtail stew (kare kare) – Filipino Cuisine

This slow-cooked Filipino oxtail stew is enriched with peanut butter. The recipe calls for annatto powder, which is derived from plant seeds, is used to add flavour and vibrant yellow-orange colour. Take care when handling, as it can stain skin and fabrics.
• 500 goxtail, 2017 nfl jerseys for sale best sellers cut into 4–5 cm thick pieces
• 1small sheet ox tripe (optional), cleaned well and cut into 5 cm pieces
• 60 ml(¼ cup) vegetable oil
• 4garlic cloves, finely chopped
• 1large onion, finely chopped
• 1eggplant, cut into chunks
• ¼ headpumpkin, peeled, seeded and cut into chunks
• 6snake beans, cheap nfl jerseys paypal jerseys stitched cut into 10 cm pieces
• 2 tspbagoong (Filipino shrimp paste), plus extra to serve
• 1 tspannatto powder, mixed with 2 tbsp water
• 2heaped tbsp peanut butter (see Note)
• medium bunch of baby bok choy, separated into leaves
• steamed rice, to serve
Cook’s notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. cheap michael kros outlet