This video will show you how to make bibingkang galapong using a food processor. It is quick, easy and the result is good. Since I’m using a little bit of glutinous rice, the texture of this bibingka is different from the traditional. It is a bit heavier but it is not chewy at all (which is a good thing for this type of snack).

As mentioned in the video, here the link to my other bibingka recipe which does not involve a food processor


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