How to cook Pininyahang manok (Chicken stew w/ pineapples)

Ingredients
Garlic
Onons
Gingger
Green Peppers
carrots
Pineapple
Fresh Milk
Chicken
Chicken Broth
Bayleafs
Flour
Peppercorn
pepperPatis
Cooking Oil

Instructions:

1. fry up some garlic and onions and ginger and bayleafs in a pan until brown.
2. add the chicken until its brown
3. add the pineapple chickens with syrup and peppercorns let it simmer for 20minutes
3. add the carrots, milk
patis and stir. let it simmer for another 10minutes.
4. add the bellpeppers and flour make sure flour is mixed with a bit of warm water before adding it to the pan)