Kainang Pinoy serves you the best Adobong Manok (Chicken Adobo) with the simplest preparation done in the kitchen. What are you waiting for? Come and watch the video!!! Tara na pong kumain!!! See ingredients with measurements below.

Ingredients: 1 Kg Chicken (Legs and Thighs) (Washed and Chopped), 1 Cup White Vinegar (Sukang Paombong), 1/2 Cup Soy Sauce (Toyo), 5 Cloves Garlic (Pounded and Chopped), 1 Medium Size Red Onion or 2 Pcs Small Size Shallots (Sibuyas Tagalog) (Peeled and Chopped), 1 Tsp Whole Black Peppercorns (Pamintang Buo), 1 Tbsp Olive Oil or any other Cooking Oil