Today, I am going to show you how to make this tasty Steamed Sesame Ginger Tilapia Fillets that is low in carbs and high in protein.

Steamed Sesame Ginger Tilapia Fillets Ingredients:

1 pound tilapia fillets
2 teaspoons lemon juice
1 tablespoon Silver Swan soy sauce
1 teaspoon sesame oil
1 stalk of green onion, chopped finely
1 inch of ginger, thinly sliced into strips
salt and pepper

How To Make Steamed Sesame Ginger Tilapia Fillets:

1. Season the tilapia fillets with salt and pepper.
2. Place in a deep platter, then coat each fish fillet with soy sauce, lemon juice, and sesame oil.
3. Add slices of fresh ginger and sprinkle with green onions.
4. Steam the fish fillets for 20 minutes.

Let it cool and serve with veggies or steamed rice.

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