Jealous of my cast iron pan with a tight fitting lid ! Half price on amazon with 5 star reviews
fry light
6 shallots peeled and finely chopped
1 red chilli peeled and thinly sliced
2cm root ginger, peeled and grated
1 tbsp finely chopped lemon grass
2 garlic cloves finely grated
1 tbsp ground cumin
1 tsp ground turmeric
100ml dark soy sauce
50ml white wine vinegar
4 tbsp tomato puree
4 bay leaves
700ml chicken stock
16 baby new potatoes
2 red peppers, deseeded and cut into chunks
600g lean pork (or quorn)
salt ground black pepper
chopped coriander to garnish

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