Tulapho is a term given to a crispy fried pork dish. The process of cooking requires the pork to boiled in water until tender and then fried using its own oil until golden brown and crispy.

Get the complete recipe in English here: http://panlasangpinoy.com/2016/08/13/tulapho-recipe-crispy-fried-pork/

This dish can be eaten as it us, but it is usually used as an ingredient for other dishes. michael-kors-backpack-wallet

This resembles the following Filipino dishes:

Lechon Kawali: https://www.youtube.com/watch?v=87V0NIhr4VA
Lechon Carajay: https://www.youtube. nfl jerseys 2017 online 2 com/watch?v=BPUhiLsKGLM
Bagnet: http://panlasangpinoy.com/2015/07/12/bagnet-recipe/

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