In the Philippines, two kinds of curry traditions are seen corresponding with the cultural divide between the Westernised north and Islamised south. In the northern areas, a linear range of curry recipes could be seen. Chicken cooked in coconut milk, chillies and curry powder is the usual curry dish that northern Filipinos are familiar with. A typical northern Filipino curry dish would be usually of either pork or chicken as the meat while cooked at a similar manner as to other local dishes such as adobo, kaldereta, and mechado, patis (fish sauce), with potatoes, bay leaf, coconut milk, and sometimes lemongrass and carrots to complement.

4 cloves garlic, minced
1 medium onion, diced
500 grams beef cubes
2 tbsp. curry powder
1 cup coconut milk
1 medium carrot, cut into cubes
1 large potato, quartered
Green/red bell pepper, cut into cubes
Ground pepper
3 tbsp. fish sauce
1 liter water or more
Chili powder or flakes

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