Chicken Adobo With A Twist | No Vinegar | Pinoy Recipe | Luto ala Moi!
A Filipino viand popularly known as Adobo. Normally the main ingredient of this recipe is vinegar but I substituted it with tamarind powder. You can use tamarind paste if the powdered form is not available. Thank you for watching, if you want more budget friendly and easy peasy recipes please subscribe and don’t forget to share. Enjoy cooking with a heart! 🙂
The classic Filipino dish consist of 3 basic ingredients, vinegar, soy sauce and garlic. Taken from the spanish word “adobo meaning sauce or marinade. Now surprisingly there are so many ways to make this dish with everyones own added ingredients or meats and combination meats. Weather its chicken, pork, beef, tuna, lobsters, crabs, adobo sauce works almost with any meat even octopus. Fusion Adobo has been gaining popularity over the past years and expect to see this dish in some of the famous culinary fusion restaurants. PinoyFoodChannel.com has 100s of adobo recipes videos to try out.
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