Chicken Adobo in a crock pot: http://amzn.to/2dusjTx If you love the flavors of the Philippines, you will love this simple recipe for Chicken Adobo cooked in the crock pot or slow cooker. I use boneless chicken thighs, but you can use any chicken pieces you like. Combine your chicken with vinegar, soy sauce, onion, garlic, and a few common spices for a tender, pull apart, moist, flavorful chicken. Serve it over rice with lots of sauce, and your favorite vegetables.
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