Malou shows you how to re-fresh your Filipino Style Pork Barbecue On A Stick by adding fruits into the classic grilled pork on skewers.
Filipino pork barbecue is made of marinated pork slices that’s grilled on a stick. This could be served as an appetizer or a dish in itself. It is almost always a part of a Filipino party spread. You could also find pork barbecue stalls all lined up in any streets of a local market especially when it’s about to get dark offering a full sensory experience.
These ingredients could be substituted
banana ketchup – tomato ketchup
calamansi- lime/lemon/braggs apple cider vinegar
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)