Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe.

PRINT RECIPE ▼

http://bit.ly/YoshinoyaBeefBowl

Prep tim: 5 mins
Cook time: 15 mins
Serves: 2-3

Ingredients:

½ medium onion
1 green onion/scallion
½ cup (120 ml) dashi
1 Tbsp. sake
2 Tbsp. mirin
1 Tbsp. sugar
2 Tbsp. soy sauce
¾ lb (12 oz, 340 g) thinly sliced rib eye or chuck (See Note)
2 Tbsp. pickled red ginger
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)

Instructions with step-by-step pics▼

http://bit.ly/YoshinoyaBeefBowl

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