HEY GUYS! In today’s video, Allan will be sharing with you how to make THE BEST VIETNAMESE LEMONGRASS CHICKEN & PORK MARINADE!

Marinate some chicken or pork, bake it in the oven & serve it with rice, cucumber, romaine lettuce, tomatoes & sweet fish sauce on the side. Or go all out & pan fry some eggs with it as well, YUM! Hope you enjoy & thank you so much for watching.

Love, Linda, Allan & Caris

Ingredients:
Garlic
Shallots
Lemongrass
Fish sauce
Turmeric
Honey
Grapeseed oil
Pepper & Vietnamese five spice powder (for pork)

Ingredients & products mentioned:
Nuoc Mam Nhi Viet Huong (Fish Sauce): http://amzn.to/2jj9uEF
Clubhouse turmeric: http://amzn.to/2jgOUId
Beemaid pure creamed honey: http://amzn.to/2iXYwHY
Ottavio grapeseed oil: http://amzn.to/2iTfpkE
KitchenAid Non-Slip Bamboo cutting board (similar): http://amzn.to/2iGndpT
Vietnamese five spice powder: http://bit.ly/2i4znfj
Corelle Livingware Winter Frost 12oz Rice Bowl: http://amzn.to/2j82bAq
Corelle Livingware Winter Frost White 28 oz. Bowl: http://amzn.to/2j87hN5

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