Bad Saint co-owner Genevieve Villamora and chef Tom Cunanan make iconic Filipino dishes —many of which they ate growing up—in their small D.C. restaurant, plus venture into lesser-known cuisine from the different regions in the Philippines. Here’s how they’re getting the nation’s capital into sweet curry, crunchy friend shrimp, and tons of heat.

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The Nation’s Capital Endorses My Mom’s Filipino Food | Generation Next | Bon Appetit

Camera Operator: Vincent Cross and Calvin Robertson
Editor: Brooke Shuman