The craving for Filipino food hit us again, so we created a quick version of Filipino Beefsteak. You may also see it referred to as “bistek” or “bistek Tagalog.” Doesn’t take long to make, smells amazing, and tastes fantastic!
We’re also improving our accompanying blog–Deborah is preparing some great content for the coming weeks. You can find the recipe for this episode here:
As always, think big, live macro!
– Arneil and Deborah